By offering a full omega-3 profile of salmon oil with all eight members of the omega-3 fatty acid family, NeoLife Omega-3 Salmon Oil Plus and Smart 8 address the issue of insufficient omega-3 fatty acid consumption. This ensures complete omega-3 supplementation.
It has long been known and established that omega-3 fatty acids are crucial components of the human diet. Particularly, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), two omega-3 fatty acids found in fish oil, have drawn a lot of interest.
Modern scientific study shows that there is a full family of omega-3 fatty acids—a total of eight—that contribute to ideal human nutrition in addition to confirming the crucial roles of EPA and DHA in human health. Alpha linolenic acid (ALA) serves as the first link in a crucial chain of dietary omega-3 fatty acids that continues via DHA (docosahexaenoic acid), going through six other crucial steps. Each currently plays a “synergistic” role in human omega-3 nutrition and has its own unique biology.
All adults should consume 2-3 servings of fish per week for maximum health, according to the food-based dietary recommendations for South Africans and the United States Department of Agriculture. Unfortunately, many people rarely consume fish and hence rarely fulfil this crucial dietary need. Large swaths of the population do not receive any supplements containing broad range omega-3 fatty acids for weeks, if not months. Not to add that environmental contamination has contaminated a large portion of the fish supply.
Pregnant women, who have the highest dietary needs for omega-3 fatty acids, are advised to limit their fish consumption to one serving per week due to contamination risk. There are currently no formal recommendations for the amount of omega-3 fatty acids that children should consume. However, depending on the child’s age, the USDA recommends 85-225g of seafood per week, including fatty fish (such as salmon, tuna, and mackerel) high in omega-3s. Meeting the omega-3 intake recommendations. A week’s worth of omega-3-rich fish equates to about 250-500mg of omega-3 fatty acids per day. Despite the importance of omega-3 fatty acids for children, few consume enough fish in their diet. According to South African research, children in general consume more saturated fats and fewer polyunsaturated fats, particularly omega-3 rich sources. This is true even in coastal communities, where residents have greater access to fish that may be high in omega-3 fatty acids. In the rest of Sub-Saharan Africa, fish is the lowest calorie source in the family diet.
Why Supplement With Fish Oil Rich In Omega-3 Fatty Acids?
Although fatty fish is the richest source of omega-3 fatty acids, most of us do not consume the 2-3 servings per week that experts recommend for optimal health. Supplementation has been shown to be an effective way to increase dietary omega-3 fatty acids.
Omega-3 fatty acids help body tissues and organs function properly, particularly the heart, blood vessels, brain, nerves, eyes, skin, and joints. Omega-3 fatty acids, which are essential for the development of an infant’s brain and eyes, are found naturally in mother’s milk. Infants whose mothers consume omega-3-rich foods have higher omega-3 fatty acid levels than those whose mothers do not consume omega-3-rich foods.
Omega-3 fatty acids have been shown to slow brain aging. Older adults who supplement their diets with EPA and DHA have better cognitive function than those who do not. n People who do not like fish can get the omega-3 fatty acids they need for good health by taking fish oil supplements.
Why Neolife’s Omega-3 Salmon Oil Plus?
Both options are based on pure salmon oil, which provides all of the advantages of one of nature’s richest sources of omega-3 fatty acids.
UHPO3 – Ultra High Potency Omega-3 Fatty Acids – an exclusive NeoLife technology that boosts, stabilizes, and standardizes specific, health-promoting omega-3 fatty acid levels while preserving the whole food goodness of nature’s salmon oil – is among the products.
They are the first supplements of their kind to ensure a consistent amount of all eight omega-3 family members involved in human nutrition.
The formulations’ ingredients are derived through “molecular differentiation” – cutting-edge technology that selects specific nutrient molecules from tuna, sardines, and anchovies while eliminating or reducing others, resulting in unrivaled potency, purity, and consistency.
There is no risk of toxins accumulating in the products. Only the best, highest-quality, health-screened, disease-free fish for human consumption are used. All sources are screened for over 200 potential contaminants, with a detection limit of ZERO allowed.
Salmon Oil Plus potency is guaranteed to provide 460mg EPA, 480mg DHA, 50mg DPA, and 80mg mixed omega-3 fatty acids per 3-capsule serving.
Each 2-capsule serving of Omega-3 Salmon Oil Plus contains 153mg EPA, 160mg DHA, 16.8mg DPA, and 26.6mg mixed omega-3 fatty acids.
Highlights
COMPLETE
source of each of the eight Omega-3 fatty acids
SUPPORTS
optimal function of tissues and organs of the body, particularly the heart, blood vessels, brain, nerves, eyes, skin, and joints.
ULTRA-PURE
All Sources are tested for over 200 potential contaminants
CLINICALLY PROVEN
Results Support
Cell membranes are easily absorbed and assimilated.
Reduced triglycerides by 17% in only eight weeks.
Increased omega-3 index by 38%
Reduced the inflammatory index by 68% in just eight weeks.
Key Benefits
- Is cardioprotective, and it promotes youthful brain function, strong flexible joints, and healthy eyes.
- It is the first supplement of its kind to ensure a consistent amount of all eight omega-3 family members involved in human nutrition.
- Based on pure, natural salmon oil and carefully chosen nutrient molecules from tuna, sardines, and anchovies.
- More than 200 potential contaminants are screened for in all sources.
Details
BIOAVAILABILITY: The ability to be quickly absorbed and assimilated into cell membranes.
CARDIO-PROTECTIVE*
Reduced triglycerides by 17%
Improved omega-3 index by 38%
Improved the ratio of omega-3 to omega-6 fatty acids by 43% in 8 weeks.
BALANCES INFLAMMATION
Promotes healthy balance of pro- and anti-inflammatory factors. Lowered inflammatory index by 68% in just 8 weeks.
Usage
Take 3 capsules daily with meals.